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Role of Magnetic Field on the Optical, Thermal and Structural Characterization of Strontium Tartrate Trihydrate Crystal

RG Vidhya, R. Ramasamy, L. Vijayalakshmi

Abstract


Several technical advances rest on on the accessibility of appropriate crystals having diverse uses. The growth of crystals from gel is well suited for the crystal growth of compounds, which are sparingly soluble and decompose fairly at low temperature. Gel grown crystals
may diffract X-rays more strongly and have a less mosaic structure. A few advancements and modifications in these techniques are suggested. A Magnetic field has been recognized as affecting nucleation and crystal growth rate, polymorphism and colloidal stability, and is now being applied to crystal growth of proteins and other compounds. Strontium tartrate crystals are grown in the presence and in the absence of magnetic field by single diffusion
method .A comparative optical, thermal and structural analysis between the outcome of the strontium tartrate crystals grown in the absence of magnetic field and the crystals grown
under the influence of magnetic field is done.

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